How to make Thousand Layer Oil Pancake

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the Thousand Layer Oil Pancake. After watching it, go to the kitchen and make it yourself.

1.12 Add water to flour and knead into dough, let it rest for 15 minutes

2.21 Take a small piece of dough, roll it into a 5 mm thick slice, and brush it with sesame oil.

3. Fold the dough in half and then fold it over, like a quilt.

4. Roll it out and brush it with sesame oil

5. Fold the dough in half and then fold it over

6. Fold three times in sequence, then spread it out, brush it with sesame oil, and sprinkle with pepper and salt

7. Fold again

8. Roll into round cakes

9. Heat the pan, brush with oil, put the pancake in, and fry it gently over low heat. You can cover the pan.

The method of making the Thousand Layer Oil Pancake introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!