How to make finger-licking spareribs in tomato sauce

You take us to a restaurant and we almost drool when we see the delicious food. We can also try to make these delicious dishes ourselves. I will now introduce to you the finger-licking spare ribs in tomato sauce. After watching this, go to the kitchen and make it yourself.

1. Wash the ribs and set aside.

2.1212 Soak the washed ribs in clean water for more than half an hour, changing the water several times in the middle.

3.2121Put the soaked ribs in cold water into the pot and simmer slowly.

4.1 Cook until the meat turns white and the water boils.

5.2 Add appropriate amount of cooking wine and slowly boil over medium heat.

6. Remove the ribs when they are cooked and no longer have blood.

7. Roll it in dry starch, evenly coat it with starch, and tap off any excess.

8. Heat the oil to 180 degrees and put the ribs coated with starch in. (Keep frying slowly over medium-low heat)

9. Fry until done to your liking, then remove from oil and drain.

10. Leave a little oil in the pan and add onion, ginger and garlic and stir-fry until fragrant.

11. Add tomato sauce and stir-fry until fragrant.

12. Add appropriate amount of sugar.

13. Mix appropriate amounts of salt, white vinegar and water to make your favorite sweet and sour sauce.

14. After boiling, pour in the fried ribs.

15. Cook over high heat until the sauce thickens, then switch to medium-low heat and simmer until the sauce thickens.

16.Sprinkle with sesame seeds.

17. Remove from the pan and serve.

Finger-licking spareribs in tomato sauce are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".