Spicy whitebait recipe

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this spicy whitebait with me. I believe that it will taste even better when you do it yourself!

1. Blanch the dried whitebait in boiling water (soak it in warm water for a while if you like it softer), drain the water, and prepare the ingredients.

2. Heat the oil in a pan, add onion, ginger, red pepper and Sichuan pepper and stir-fry until fragrant.

3. Pour in the dried whitebait and stir-fry slightly.

4. Add all seasonings.

5. Stir-fry until the soup is dry and tasty.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make spicy whitebait