How to make coffee cakes

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make coffee biscuits.

1. Soften the butter in advance, beat it with an electric whisk, then add fine sugar and beat until the butter is fluffy.

2.1 Coffee liquid can be added and mixed at one time

3.2 Add egg liquid and coffee liquid in turn. Add the egg liquid three times, and wait for it to be completely mixed before adding the next time.

4.1 Knead the dough by hand

5.2 Sift the low-gluten flour, milk powder and coffee powder and add them into the whipped butter

6. Roll into a round strip with a diameter of about 5 cm and put it in the refrigerator for 30-60 minutes

7. Take out the refrigerated hard dough and cut it into round slices with a thickness of about 0.5 cm

8. Place in a baking pan

9. Preheat the oven in advance, the temperature is 180 degrees, the upper and lower fire, the baking tray is placed in the middle layer, the time is about 10-15 minutes

You can’t miss the recipe for today’s coffee cake, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.