How to make sweet-scented osmanthus red bean paste

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make osmanthus red bean paste.

1. Wash the red beans and soak them in water for 8-10 hours.

2.1 The water should cover the red beans by about 2 cm.

3.2 Pour the soaked red beans into the pressure cooker.

4.12 Bring to a boil over high heat, then simmer for 5-6 minutes over low heat and turn off the heat.

5.21 Use a food processor to blend the cooked beans into a fine bean paste. If it is too dry, add a little water.

6. Heat up a pan with oil and prepare to fry the red bean paste.

7. Pour in red bean paste and stir-fry over low heat.

8. Add sugar and continue to stir-fry.

9. Add brown sugar to increase the color.

10. When the bean paste in the pot becomes thick, it is almost done. Then add sugar osmanthus and stir evenly.

11. The bean paste is ready. Let it cool naturally and then store it in the refrigerator.

Making osmanthus red bean paste is no problem for our parents’ generation, but for young people who have to rely on everything for food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.