How to make waffles?

Waffles, also known as lattice cakes, are not a food that has existed in China since ancient times, but a delicacy that originated from Belgium. Generally speaking, waffles are made using professional baking trays and ovens, but for families, waffles can also be made without these two things. Moreover, the raw materials of waffles generally include eggs, which are very nutritious. After eating, it is not only good for the body, but also beneficial to the nervous system. So, what is the waffle recipe?

Method 1

Ingredients preparation

Pancake mix, water, eggs, jam, some milk, 1kg of pancake mix, add 500g of water or milk and 500g of eggs.

Production steps

1 Use a little cold boiled water to blend the pancake mix in a high-powered blender or juicer. You can also put it into a food bowl and blend it with chopsticks, then pour in all the remaining ingredients and continue blending.

2 Preheat the waffle maker for 2 minutes, add some butter, then pour about 1/2 cup of the batter onto the heated iron plate of the waffle maker, covering the entire waffle maker.

3 Cover the machine and bake for 2 minutes. When no more steam comes out, remove from the heat and enjoy the delicious muffins.

4 Turn on the waffle maker and place the prepared waffles on a plate, then sprinkle a little jam on them.

(The choice of jam can be determined according to individual taste, or it can be omitted)

Precautions

There is a red and green light on the waffle maker, the green light means keep warm and the red light means heat. The clockwise direction of the button, the higher the temperature.

Method 2

Ingredients preparation

Eggs, lemon, vegetable oil, sugar, essence, and low-gluten flour.

Production steps

1. Separate the egg whites and yolks (two pieces) (enough for four pieces);

2. Add 10g sugar and a few drops of lemon essence to the egg whites and use an electric whisk to beat them into foam that can stand, as shown in the picture;

3. Beat the egg yolks, gradually add 3 teaspoons of vegetable oil, 25 grams of sugar, and 4 drops of essence, beat with an electric whisk, then add half a cup of low-gluten flour, mix well with a rubber knife in a cross shape, then add the whipped egg whites twice and mix well;

4. Pour the batter into the electric waffle iron, plug in the power cord, start heating, wait for the machine to stop by itself, and take it out.

Method 3

Ingredients

160g low-gluten flour, 40g corn starch, 150g eggs, 100g milk

Excipients

60g butter, 60g sugar, 4g baking powder

Kitchenware

1 waffle machine

step

1. Prepare the ingredients.

2. Add sugar to eggs and beat until combined.

3. Add milk and mix well.

4. Mix the flour, starch and baking powder, sift them into the egg liquid.

5. Beat again.

6. Add the melted butter and stir thoroughly until well combined.

7. Brush a layer of melted butter on the waffle iron, then heat it over medium-low heat. Preheat both sides for about 1 minute each, and pour the batter in the center.

8. Make sure the batter evenly covers the mold.

9. Cover the mold with a lid and heat on low heat for about 1 minute. Turn the mold over and open it to check the color. Heat for about 1 minute and then heat the reverse side.

10. When the mold no longer emits steam, it is almost cooked.

11. Remove from oven and let cool.

Tips

1. The waffles must be cooked on medium to low heat, otherwise they will burn.

2. Brush with oil every time you pour the batter.

3. In order to ensure that the waffles are evenly colored, please move the mold so that they are heated evenly.

4. When the mold is preheated, a drop of water will disappear quickly.