Grilled South American Prawns

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce grilled South American shrimp.

1.1 Insert the bamboo skewer from the shrimp tail to the shrimp head

2.2 Remove the shrimp whiskers and wash them clean

3.1 Wash and cut yellow and red peppers into pieces

4.2 Arrange the shrimps with bamboo skewers on the baking tray

5. Place the chopped red and yellow peppers on top of the shrimps and sprinkle with appropriate amount of salt.

6. Put it in the microwave, press the grill button, it will show the power is 200, the time is 12 minutes, press the start button

7. Time is up, finish

First of all, reading the instructions for grilled South American shrimp shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.