How to make hand-kneaded noodles in soup

Many office workers choose to eat out for three meals a day. After all, they are tired from work and it is not easy to cook for themselves. In fact, the method of making hand-made noodle soup is very simple, and this dish is rich in nutrition. Office workers can eat delicious food and live healthier as long as they overcome a little difficulty.

1. Take three spoonfuls of flour and put it into the dough bowl.

2. Start kneading the dough when the water is almost added. If you find the dough is a little dry, dip your hands in some water and knead it again. Finally, the dough is completely balled up and the surface is smooth. Stop and set it aside to rise for a while.

3. Add water slowly and stir with your other hand while adding water. Do not add too much water at one time, otherwise the dough will be too soft and sticky. Do not add too little water either, otherwise the dough will be too hard and will not come together.

4. While the dough is resting, prepare the ingredients and wash and cut the onions and garlic. Place in a bowl and set aside.

5. Wash and cut a green pepper into strips for later use

6. Break the long beans into sections with your hands, wash and set aside. It is best to break the long beans by hand, because if you cut them with a knife, the beans will easily break and become unpalatable.

7. Sprinkle a layer of dough on the panel first, put the dough on the bread and knead it. Be careful not to sprinkle too much dough on the panel.

8. Press the dough into sheets with your hands, and then use a stick to

9. Knead until the surface of the dough is smooth.

10. Then fold it into a long strip

11. Roll into thin dough sheets. The dough should not be too thin, because it is easy to break when you make it by hand, and it should not be too thick, because it will not taste good.

12. Then cut into noodles and sprinkle with dry flour to prevent sticking.

13. This is a very common step. Add oil to the pan, stir-fry chopped green onions and garlic after the oil is hot, and add a little salt at this time.

14. Then add the long beans and thirteen spices and stir-fry for about 2 minutes.

15. Add appropriate amount of water, cover the pot and cook until boiling.

16. Add noodles. When cooking, stir the pot with chopsticks to prevent sticking.

17. Add the washed lettuce and dried shrimps before serving. And pre-fried eggs. Stir well and add salt to taste again.

18. Okay, take it out of the pot, put it in a bowl, and you can eat it.

In fact, eating out for a long time is not good for human health. Although the method of hand-kneaded noodles in soup is unique, people who have eaten it will never forget it.