How to make slippery three fresh dishes

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make slippery three fresh dishes.

1. Cut the chicken breast into thin slices, mix well with cooking wine, salt and dry starch, and marinate for 15 minutes

2. Slice the sea cucumber obliquely, peel the wild rice stem and cut into diamond-shaped slices

3. Heat the pot, add water, and when the water boils, blanch the chicken until it changes color and remove it. Then add the sea cucumber and blanch it for 2 minutes and remove it.

4. Heat a little oil in a clean pan, add onion, ginger and garlic when it is 30% to 40% hot, stir-fry the wild rice stem for 1 minute, add sea cucumber and chicken and stir-fry evenly, pour in soy sauce and salt and stir-fry evenly, add water starch to make a thin starch.

Today’s introduction to the slippery three fresh dishes ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!