Beef Broth Spice Recipe and Ratios

Beef soup is a nourishing dish. Some people think that if you want to eat authentic beef soup, you have to go to the northwest. In fact, as long as you know the proportion of seasonings in beef soup, you can drink beef soup with different flavors at home. Here I will explain the proportions of spice recipes in beef soups made with different methods.

1. How to make big pot beef soup

Ingredients: 1500 grams of beef, 1000 grams of beef bones, an appropriate amount of beef offal, a spice bag, and 15 pounds of water.

practice:

Find an aluminum basin and put in an appropriate amount of cold water. First, wash the purchased beef bones.

Wash the large pieces of beef, put them directly into cold water and cook them over high heat until boiling.

Put the cracked beef bones and large pieces of beef in a large pot, add 15 pounds of water and a bag of spices, boil over high heat, add the beef offal, if there is any foam during the simmering process, keep skimming off the foam while cooking, then simmer over low heat for about 7 hours. When the beef is cooked, take it out and filter it in cold water (this will make the beef very chewy). After it has cooled, slice the meat and save the soup for later use.

2. Production process of butter chili:

Ingredients: 2.5 kg butter, 50 g cumin, 6 g star anise, 500 g scallion and ginger, 200 g chili powder.

practice:

Refine the butter until it has no fishy smell, then add cumin, star anise, scallion and ginger segments, and finally chili powder and simmer for 15 minutes until the residue is removed.

Three: Boiled beef soup

Ingredients: beef broth, beef slices, offal, 10g grass fruit, 8g cloves, 5g amomum, 10g cumin

Ingredients: Huainan’s general ingredients include: fine flour (vermicelli), tofu skin, bean cakes, cabbage, etc.

practice:

1. Prepare a small bowl, add 2 grams each of salt, MSG and chicken essence (you can add more if you like stronger flavors), 5 grams of secret spice powder, and use a colander to scoop in appropriate amounts of beef offal, beef and vermicelli.

2. Prepare the cooked beef soup, bring it to a boil in a clean pot, and blanch the contents of the colander in the pot.

3. Pour into a bowl of spices, add 10 grams of chili butter, and sprinkle with coriander or chopped green onion.