How to make sweet potato and barley macaroni syrup

The dish of sweet potato, barley and macaroni syrup takes a short time to prepare, which is suitable for busy people every day. They can also enjoy the delicious taste at home. Even if time is very tight, there is no need to wait for the dish of sweet potato, barley and macaroni syrup. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Soak the barley in water for two to three hours because it will cook faster. Soak the macaroni slightly and cut the sweet potato.

2. Put it in the pot, pour in the ingredients after the water boils, and cook for about 40 minutes

3. Just add appropriate amount of brown sugar.

Eating well is a prerequisite for maintaining health. Although the preparation of sweet potato, barley and macaroni syrup is simple, it is delicious and healthy, and is a common delicacy on the table.