How to make spicy cabbage, egg and tofu stew

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the recipe of spicy cabbage, egg and tofu.

1. 2 slices of kimchi.

2. Chop the kimchi into small pieces.

3. Set aside the tofu, eggs and cut fat.

4. Chop the tofu into small pieces.

5. Add fat to the pan and fry until enough oil is produced. Skim the oil residue on the edge of the pan, then add eggs and stir-fry over low heat. (Eggs fried over low heat are more tender)

6. Move the fried eggs to the edge of the pan and add the diced kimchi and stir-fry.

7. Stir-fry evenly and add diced tofu.

8. Add appropriate amount of light soy sauce, salt and a little water and bring to a boil. (Try not to use a spatula to scoop it, as the tofu is fragile)

9. After the food is cooked and seasoned, add the scallion segments.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make spicy cabbage, egg and tofu yourself.