How to make golden pancake

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1. Pour yeast, sugar, salt and eggs into flour and mix.

2.121 Mix the noodles with 180 ml of warm water.

3.212 Pour in olive oil and mix well.

4. Cover the basin with plastic wrap for basic fermentation.

5. Heat the pan and pour in olive oil.

6.121 Add the diced chicken and stir-fry.

7.212 Add garlic and stir-fry until fragrant.

8. When the chicken changes color, add chopped green onion and ginger and continue stir-frying until fragrant.

9. Add curry powder and stir-fry until golden brown, then season with salt, sugar and pepper.

10. After stir-frying evenly, remove from the pan and let cool for later use.

11. When the dough has doubled in size, take it out and place it on the chopping board and knead it evenly.

12. Then relax for 15 minutes.

13. Use a rolling pin to roll the sugared dough into a round shape.

14.1 Pour the filling onto the dough and wrap it with the dough.

15.2 The circles of the round dough are slightly thinner.

16. Just like making big buns.

17. Turn the dough wrapped with filling over, press it evenly with your hands and put it into the oven. Put a plate of hot water under the baking tray, close the oven door and carry out the final moisturizing and heat preservation fermentation at 30-40 degrees.

18. When the pancake has risen to nearly twice its size, take it out and adjust the oven temperature to 170 degrees to start preheating.

19. Use maltose to prepare some sugar water with a ratio of 10 to 1, that is, 1 part of maltose to 10 parts of water, and then prepare some white sesame seeds.

20. Use a brush to apply sugar water on the dough.

21.Sprinkle some white sesame seeds.

22. Place the pancake in the preheated oven and bake at 170 degrees for 20 minutes.

23. It is ready to be served.

If you want to eat well, ingredients are very important. Today, the editor will introduce to you the method of choosing ingredients for the golden pancake. If you are interested, go home and buy the ingredients to try making it.