How to make small intestine delicious and crispy

In fact, if animal organs are prepared correctly, they can produce very delicious flavors. For example, common duck intestines and goose intestines can be used for hot pot. In daily life, small intestines can also be made into some home-cooked dishes, and when frying small intestines, you must find some tips to make the small intestines crispy and taste better. So how should you fry the small intestines to make them crispy?

1. What is delicious to stir-fry small intestines

The small intestine has a strong taste and needs to be fried with some ingredients to remove the fishy smell, such as ginger, green onions, garlic sprouts, etc. Stir-fried small intestine with red pepper: appropriate amount of ginger slices and garlic slices, cut 2 taels of small red pepper into pepper rings, and cut appropriate amount of garlic sprouts into sections. Wash the pig small intestine and cut into small pieces. Heat the pan and remove the oil, pour in the ginger and garlic slices, stir-fry over low heat until fragrant, then pour in the small red pepper rings and stir-fry together with the ginger and garlic slices to bring out the aroma of the peppers. Pour in the small intestine, stir-fry over low heat to remove the moisture and oil from the small intestine, then add appropriate amount of dark soy sauce and salt, turn to high heat and stir-fry for a little. Pour in half a spoonful of water and stir-fry for a few times, add appropriate amount of pepper powder, pour in garlic sprouts, add appropriate amount of chicken essence, stir-fry evenly, then drizzle in a little oil and stir-fry for a few more times, then you can serve.

Stir-fried small intestines with ginger slices: Wash the small intestines and remove the fat, boil a pot of water, put the small intestines into the blanch to remove the fishy smell, then immediately take them out, wash them with cold water, drain them and let them cool, then cut them into 3 cm long sections for later use. Wash the green onions and cut them into sections for later use. Heat up a pan with oil, add chopped green onion and stir-fry until fragrant. Add ginger slices and pig intestines in order, then add all seasonings (except sesame oil) and stir-fry together. Cook until the flavors are absorbed, then turn off the heat, drizzle with sesame oil and serve.

2. Functions of the small intestine

Pig small intestines are rich in nutrients, containing calcium, magnesium, thiamine, iron, riboflavin, manganese and other trace elements and minerals essential to the human body. However, their cholesterol content is relatively high, containing 183 mg of cholesterol per 100 grams. People with high blood lipids and high cholesterol should not eat them. Pig small intestine has the effects of moisturizing dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used to treat weakness and thirst, rectal prolapse, hemorrhoids, blood in the stool, constipation and other symptoms. Intestinal nature is sweet, slightly cold, and enters the large intestine meridian. It is mainly used to treat bloody stool, bloody dysentery, hemorrhoids and rectal prolapse.

3. How to choose small intestine

When choosing processed pig intestines, special attention should be paid to whether there is any peculiar smell, and those without mucus on the surface are preferred; when purchasing unprocessed pig intestines, choose those with a smooth surface and a pink color. Fresh pig intestines are milky white, slightly soft, tough, and contain mucus, without feces or dirt; spoiled pig intestines are light green or gray-green, have soft texture, no toughness, are easy to break, have a foul odor, and are not easy to buy.

How to make small intestine delicious

1. Scrub the pig intestines repeatedly with cornstarch, salt and white vinegar. Use chopsticks to turn the intestines over and scrub them clean again. Set them aside to drain the water, let them cool and wait for use.

2. Boil the washed pig intestines in boiling water for two minutes to remove the fishy smell.

3. Take out the boiled pig intestines and put them in a basket to drain the water.

4. Prepare the casserole, put in the drained pig intestines, pour in two bowls of water, light soy sauce, dark soy sauce, brine, salt, pepper, a little corn oil, and a little sesame oil. Bring to a boil over medium-high heat, then simmer over medium-low heat for 45 minutes.

5. After 45 minutes, remove from the water, drain and let cool.

6. Cut the braised pig intestines into sections, place on a plate, sprinkle with coriander for decoration, and pour the brine over them. You can start eating!

7. Pig intestines braised in a casserole will be more flavorful and delicious.