How to make Danish cookies

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. Danish cookies are a very simple dish, but suitable for home cooking and do not require too much seasoning.

1. Prepare the ingredients

2. Beat the butter until soft

3. Add fine sugar and beat

4. Add egg liquid and beat until it becomes a paste

5. Add the sifted flour and baking powder, stir evenly with a rubber spatula, and put it into a piping bag.

6. Bake at 170° for 10 minutes on the middle layer, then bake at 150° for 3 minutes on the upper and middle layer

Even if not for ourselves, we should still cook for the sake of our family's health. Danish cookies are simple to make and are good for health.