How to make bacon cabbage

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make bacon cabbage.

1. Cut the cabbage into small pieces

2. Cut the bacon into small pieces and chop the green onion (or ginger) for later use

3. Put a little olive oil in the pan, add chopped green onion when it is 70% hot and fry until fragrant; (Don’t put too much olive oil, because bacon will also produce oil)

4. Add bacon and stir-fry until oil comes out

5. Add the cabbage and stir-fry. When the cabbage is slightly soft, add appropriate amount of salt and a little light soy sauce to season and serve. (Be sure to use less salt, because bacon is already salty)

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking techniques of bacon cabbage? Then take action quickly!