How to cook lotus root with celery

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to stir-fry lotus root with celery.

1.1 Peel the lotus root and cut it into rectangular slices 3 cm long and 2 cm wide. Cut the celery diagonally into 2 cm slices and set aside. Take the egg white and set aside.

2.2 Peel and chop the pork belly, add 2g salt, 3g concentrated chicken juice, 2g chicken powder, 3g oyster sauce, 2g soy sauce, 5g cornstarch, mix well and marinate for a while

3.1 Make the lotus root clips one by one.

4.2 Dip one side of the sliced ​​lotus root in cornstarch and put an appropriate amount of meat paste on the lotus root slice. Take another slice of lotus root dipped in cornstarch and evenly sandwich the meat paste. Then evenly spread egg white liquid on the edge of the lotus root sandwich and sprinkle a small amount of cornstarch on it.

5. Heat the pan with oil. When the oil temperature reaches 70% hot, fry the prepared lotus root fritters until fully cooked (about 1 minute). Remove from the pan and drain the oil.

6. Then heat the pan again, add oil and stir-fry the garlic and onion until fragrant, pour in the celery and radish flowers [for garnish] and stir-fry, add 30g of water and stir-fry until 80% cooked, then pour in the fried lotus root, stir-fry with wine, season, add a little thin starch, drizzle with sesame oil, stir-fry evenly and serve.

7. Mission accomplished~~

You can’t miss today’s dish of fried lotus root with celery. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.