How to make multi-layer scallion pancakes

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make multi-layer scallion pancakes.

1. Add 70-degree hot water to the flour and mix it into about 80% dough. Then add a little room temperature water, stir evenly and knead it into a smooth dough. Let the dough rest and prepare other things.

2.1 Divide the dough into two parts, roll one part into a thin slice, try to make it into a square shape, and then brush it with oil.

3.2 Wash and chop the shallots into small pieces.

4.1 Then cut into 2 thirds in the upper and lower thirds respectively.

5.2 Sprinkle with chopped green onions and salt.

6.1 Then turn the folded side over to the center point.

7.2 Then fold one-third of the side in the middle, and then fold the bottom up.

8.1 Then fold the last piece according to the folding method, and then stretch and pinch the last piece to form a round shape.

9.2 Then fold the dough according to the previous method

10. Then make the second one. After finishing the second one, roll the first one into a pancake shape.

11. Heat the frying pan or electric baking pan, brush some oil on it, put the dough in, cover the pan and fry over medium-low heat.

12. Turn over when one side changes color.

13. When both sides turn golden brown and slightly puffed, they are cooked. Dropping it helps to make the layers clearer.

14. Serve with millet porridge, lettuce and side dishes as a good choice for breakfast or dinner.

The detailed method and steps for making multi-layer scallion pancakes have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.