How to make strange peanut cookies

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make strange-flavored peanut cookies.

1. Mix the softened butter and powdered sugar (it is best not to use a whisk, mix the butter and sugar manually before beating, otherwise the sugar will easily fly everywhere, haha), and beat with a whisk until the color becomes slightly lighter and the volume is fluffy.

2.121 After all the egg liquid is added, continue to beat with a whisk until the butter and eggs are completely blended and become fluffy and light, then add the peanut butter

3.212 Add the egg liquid in batches, stir evenly after each addition before adding the next batch (especially for recipes with a large amount of eggs, add them in batches, otherwise it will easily cause oil and water separation)

4.1 Sift the flour and add it into the mixed peanut butter (don’t be lazy and skip this step, the sifted flour will be fine and fluffy, and the biscuits will taste better)

5.2 Use a whisk to mix the peanut butter and butter thoroughly.

6. Use a rubber spatula to gently stir evenly, and never make circles (making circles will cause the flour to gluten and affect the crispness of the cookies)

7. Finally add crushed peanuts

8.Mix into biscuit batter and set aside

9. Pour the mixed biscuit batter onto the chopping board and rub it into strips with a diameter of about 2.5 cm.

10. Put the rolled strips into the refrigerator to freeze. When they are slightly frozen, you can take them out and roll them into round shapes again.

11. Freeze for about an hour and a half, and take it out for shaping twice during this period.

12. Use a knife to cut the frozen strips into small round pieces with a thickness of about 0.8 cm.

13. Arrange the small discs on the baking tray, leaving appropriate space between each small disc, and then put the baking tray into the oven preheated to 180 degrees, middle layer of the oven, 180 degrees for about 15 minutes (temperature and time are for reference only, please adjust according to the actual situation of your own oven)

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique and strange-flavored peanut biscuits that I would like to introduce to you are very suitable for you to try making at home.