How to make winter melon, clam and pork rib soup

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the winter melon, clam and pork ribs soup. You must find time to make it yourself.

1. Cut the winter melon into 1.5cm thick pieces and put them into the pot after the water boils.

2. Add shredded ginger

3. After the soup boils over high heat, add the pork ribs and simmer for one hour after the soup boils again.

4. Wash the clams and set aside

5. After an hour of stewing, the winter melon has turned from white to a little translucent, and the ribs have also become tasty. Turn the heat from low to high, pour in the clams, and add salt.

6. When the clams open, add the cilantro and turn off the heat immediately

7. The delicious and sweet winter melon, clam and pork ribs soup is ready

Winter melon, clam and pork ribs soup is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.