How to make celery leaf tortillas

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce celery leaf tortillas to you. If you study hard, you won’t have to envy others in the future.

1.1 Chop the celery leaves into small pieces, not too fine.

2.2 Add water to cornmeal and white flour and mix well. The viscosity should be moderate, thinner than steamed buns but thicker than porridge. After mixing the batter, let it sit for a while to allow the cornmeal to fully soak in and just enough water to seep out.

3. Add celery to the batter, then add salt and sugar. If you like sweet taste, you can add more sugar. If you like a soft texture, you can add some baking powder.

4. Heat the pan, add a little oil, put a spoonful of batter into the pan, spread it slightly flat, and fry slowly over low heat. When the cornmeal on the front becomes slightly dry, turn it over and continue frying. Because cornmeal absorbs oil, you can add a little oil during the production process and fry it slowly.

5. You can also pour in a little cold water, cover the lid, and steam the cornmeal.

This celery leaf tortilla is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.