How to cook pork with Adenophora odoratum and water chestnuts

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Next, please follow me to learn how to make a stew of pig with Adenophora odoratum and water chestnuts.

1.12 Ingredients: Polygonatum odoratum, Adenophora radix, Water chestnut and pork belly.

2.21 Wash the Polygonatum odoratum and Adenophora scabra and blanch them once, then wash them again.

3. Peel the water chestnuts and wash them.

4. Put all the ingredients into the cooking pot and add enough water at one time.

5. Cover the pot and bring to boil over high heat.

6. Open the lid and turn off the heat.

7. Pour the whole pot into the electric stew pot.

8. Cover the pot and turn on the power.

9. Stew for 2 hours and then turn off the power.

After reading this, you will have a complete understanding of the detailed method of cooking pork belly with Adenophora odoratum, Polygonatum odoratum and water chestnuts. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.