How to make spinach and bean curd breakfast pancakes

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make spinach and bean curd breakfast pancakes.

1. Prepare spinach juice and the dregs from the ground soy milk

2.1 Heat the pan and add appropriate amount of oil. Use a small spoon to pour into the frying pan one spoonful at a time until it is formed. Turn down the heat.

3.2 Mix the two ingredients and add flour and stir again. Beat in two eggs and salt, sugar, white pepper powder and mix all the ingredients into a paste. It is best to be in a flowing state.

4. Turn it over and continue frying, but never leave the edge of the pan to avoid burning.

5. Serve with a glass of milkshake.

6. Hey, this breakfast is nutritious and colorful. It’s just that I didn’t take a good picture this time!

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this spinach and bean dregs breakfast pancake without making it. Take action and satisfy your appetite.