How to make Mary's Bean Stew Rice

Mary's Green Beans Rice is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, and everything is just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Wash the pork belly and cut it into small cubes. Pick the beans and wash them for later use.

2. Heat oil in a pan until 70% hot, add the pork belly and star anise and stir-fry until the oil from the pork belly is

3. Stir-fry the pork belly until golden brown

4. Add onion, ginger and garlic and stir-fry until fragrant. Pour in cooking wine, light soy sauce, dark soy sauce and thirteen spices and stir-fry until colored.

5. Add beans, stir-fry until cooked through, add salt and chicken stock

6. After washing the rice, it is very important to add water. Use less water than usual when cooking rice, because the beans will produce soup, and too much water will make it unpalatable.

7. Put the stir-fried beans and meat into the rice pot without stirring, and then turn on the cooking mode of the rice cooker.

8. When it is cooked, look and see if each grain is distinct. Do you like it?

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make Mary's Green Bean Rice, you can cook it for them yourself. I believe you will be able to win their hearts.