How to make stir-fried lotus root strips

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make the dish of stir-fried lotus root strips with me.

1.1Cut the green onion, ginger and dried red pepper into shreds, and crush the garlic.

2.2 Wash and peel the lotus root, cut it into thin strips, wash off the starch on the lotus root strips with clean water, then prepare a larger container to soak the lotus root strips in water and add a few drops of white vinegar for later use.

3.1 Make sure each lotus root strip has a thin layer of powder.

4.2 Take out the lotus root strips and drain the water, then sprinkle half of the mixture of corn starch and custard powder evenly on them.

5. Pour oil into the wok and fry the lotus root strips when it is 50% hot.

6. Remove from the oil and drain. Wait until the oil temperature rises to 70% to 80% hot and fry the lotus root strips again. Fry until the lotus root strips are dry and golden yellow. Remove from the oil and drain.

7. Leave some oil in the wok, first sauté the dried chilies and Sichuan peppercorns, then add the onions, ginger and garlic and stir-fry until fragrant.

8. Add the fried lotus root strips and salt and stir-fry evenly. Then add chicken essence and raw sesame seeds and stir-fry for 2 minutes.

Many housewives are worried about what to eat today. You don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned stir-fried lotus root strips on the table!