How to make pumpkin glutinous rice soup

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make pumpkin glutinous rice soup.

1.1 Wash and steam the glutinous rice. Add candied beans and sugar into the steamed glutinous rice and mix well.

2.2 Use a bamboo stick to draw a line on the third of the pumpkin, and use a knife to carve out the lid along the drawn line.

3. Stuff the glutinous rice into the pumpkin and cover the pumpkin lid.

4. Put it in the steamer, bring to a boil over high heat and then steam over medium-low heat for about 30 minutes

5. Let it cool down a bit, then open the pumpkin lid and eat it.

Maybe you have eaten many versions of pumpkin glutinous rice dumplings, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.