How to make homemade lard egg noodles

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make homemade lard and egg noodles.

1. Prepare the raw materials, and you can mix and match the ingredients as you like...

2.1 Add a little salt and salad oil to the pot. After the water boils, add the noodles and dried shrimps to better cook the shrimps.

3.2 Cut the poached eggs and fry them on low heat for easier cooking

4.1 Add the eggs when the noodles are half cooked, because the eggs are not fully cooked yet...

5.2 While the noodles are cooking, prepare the noodles for blanching. I added chopped green onions, salt, fresh soy sauce and a small spoonful of lard to the bowl. This way the noodles will be very fragrant...

6. Add the greens before serving, blanch until cooked and serve...

7. Finally, here is a picture of the finished product...

After reading the detailed steps for making homemade lard and egg noodles, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.