How to cook rubber fish with eggplant

How to cook rubber fish with eggplant

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make eggplant and rubber fish.

1. Ingredients: rubber fish, eggplant (cleaned and cut), ginger slices

2. Remove the head, skin and internal organs of the rubber fish, wash it, remove it, drain the water and set aside.

3. Heat oil in a pan, put the rubber fish in and fry both sides.

4. Then, add ginger slices and appropriate amount of cooking wine.

5. Add some clean water.

6. Bring to a boil.

7. Next, add appropriate amount of light soy sauce.

8. Add appropriate amount of balsamic vinegar.

9. Add appropriate amount of white sugar.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and bring to boil, cook for 2 minutes.

13. Then, add the chopped eggplant, stir and bring to a boil.

14. Finally, cook until soft.

15. Remove from the pan and serve.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own eggplant and rubber fish to enjoy your delicious meal.

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