How to make egg-filled pancakes

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make egg-filled pancakes.

1.121 Take a piece of dough and knead it into a long strip, then roll it into a rectangular dough sheet

2. Add a small amount of salt and oil to the 212 flour, scald the dough with boiling water, knead it into a soft dough, let it rest, and cool it thoroughly (I didn’t take a photo of the kneading process)

3. Brush the dough with oil and sprinkle salt and five-spice powder on the surface

4. Brush oil on the folded surface again

5. Loosely roll up from one end

6. Roll and Roll

7. Close the edge (it looks like a rose when it is not closed)

8. Flatten and roll into pancakes

9. When the pancake is puffed up, pour in the egg liquid seasoned with chopped green onions.

10. The chopped green onion and egg mixture should be spread to every corner of the pancake

11. It’s out of the pan, let’s eat it (no one helped to take pictures so there are no pictures when the egg liquid was poured, I will make up for it when I have the chance)

Although the detailed steps for making egg-filled pancakes have been introduced, you can make innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.