How to cook tomato noodles

Boiling tomatoes with noodles is quite common in our daily life. Tomatoes taste sweet and sour, and noodles cooked with tomatoes are very appetizing. You can put eggs or other vegetables when making boiled tomato noodles. When making boiled tomato noodles, you must first fry the tomatoes with grass carp oil. After frying, the tomatoes will taste better, with a sweet and sour feeling, which will whet people's appetite.

How to cook tomato noodles

Ingredients: noodles, tomatoes, eggs, salt, MSG, sesame oil, ginger slices, chopped green onions, coriander, peanut oil, soy sauce, pepper powder, bell peppers, and mushrooms. Steps: 1. Wash and slice two tomatoes, wash and dice a bell pepper, dice the appropriate amount of mushrooms, beat two eggs in a bowl, add salt to the egg liquid, and chop a piece of old ginger; 2. Pour oil into the pan, heat the oil, pour the egg liquid into the pan and stir-fry into egg drops, then serve; 3. Pour another piece of oil, heat the oil and sauté the chopped green onion and chopped ginger, pour the tomatoes in and stir-fry, when the tomatoes are out of water, pour the egg drops in and stir-fry for a while (if you think the tomatoes are too sour, you can add a little bit of sugar, but only a little bit) and then add the diced bell pepper and diced mushrooms in turn;

Method 2

Ingredients: noodles, tomatoes, salt, MSG, chopped green onions, coriander. Steps: 1. Add oil to a pan. When the oil is hot, add chopped green onions and stir-fry until fragrant. Add tomatoes and fry until juice comes out. 2. After the tomatoes are fried, add a large bowl of water. (Please note that the water should be more than the expected soup for the noodles) 3. Don’t wait for the water to boil, just throw in the noodles. 4. When the noodles are soft and cooked, serve them in soup. 5. Add some sesame oil on the noodles and sprinkle some chopped green onions. This method is more convenient, and you don’t have to use two pots, one for cooking noodles and one for cooking soup.