Peanut Butter Wreath Bread Recipe

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make peanut butter wreath bread.

1. Prepare the starting materials: 220g high-gluten flour, 1/2 teaspoon (2g) of dry yeast, and 135g of water.

2.121 can be formed into a ball, it does not need to be shiny or elastic.

3.212 Mix all the ingredients for the medium dough into a ball.

4. Cover with plastic wrap and let it rise at room temperature for about 90 minutes.

5. After all the ingredients for the main dough are mixed evenly, add them to the medium dough and knead them into a smoother dough with a certain elasticity, then add the peanut butter.

6. Continue kneading into a smooth, elastic dough that can be pulled into a thin film.

7. Cover with plastic wrap and allow to ferment for the second time, about 50 minutes.

8. Divide the proofed dough into 6 equal portions, roll into balls, cover with plastic wrap and let relax for 15 minutes. (This step was taken too early)

9. After it relaxes, roll out the dough into an oval shape, then roll it into a long strip of about 50 cm, forming a "6" shape.

10. Put the long strips into the circle to form a wreath shape and arrange it on the baking tray.

11. Finally, let it rise for about an hour until it doubles in size, then brush with egg liquid.

12. Bake at 180 degrees for about 20 minutes until the surface is colored and it bounces back immediately when pressed.

Today's peanut butter wreath bread is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.