How to make coconut steamed buns

Nowadays, many people have lost interest in cooking. In addition to being too busy at work, another big reason is that the cooking process is too complicated. In fact, the method of making coconut steamed buns is very simple and requires not many steps. As long as you are not too stupid, you can learn it quickly.

1. Prepare materials

2. Add coconut powder and yeast powder into the flour

3. Slowly add warm water at about 40℃ and stir with chopsticks until it becomes floc-like.

4. Knead into a smooth dough

5. Place in a warm place and let it ferment until it is twice as large and does not collapse when pressed with a thumb.

6. Take out the dough and knead it into a smooth dough, then roll it into a dough sheet (to exhaust air)

7. Roll it up again

8. Roll into dough (repeat three times to release air)

9. Roll the dough into long strips and cut into pieces

10. Roll into an oval shape

11. Change the temperature to 90℃ and let the sleeping buns stand up

12. When everything is done, cover with wet yarn and let it stand for 20 minutes

13. Bring water to a boil, brush oil on the grate, and put in the dough.

14. Steam over high heat for 15 minutes, then turn off the heat and simmer for 5 minutes (to prevent shrinkage when cooled)

15. Okay. It’s time to eat.

Smart people pay special attention to their diet. The method of making coconut steamed buns is very simple, but it is very tempting to many people.