How to cook peach gum stewed with white fungus

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of stewing peach gum with white fungus.

1.1 The soaked peach gum is clear and transparent. Crush the peach gum with your hands

2.2 Soak the peach gum in clean water for more than ten hours until there is no hard core. Soak Tremella in water for one hour in advance until it is soft.

3. Remove the stems of the soaked white fungus and cut into small pieces. Cut it into smaller pieces to shorten the cooking time.

4. Boil the chopped white fungus in a pot for 40 minutes. When it becomes slightly sticky, add the crushed peach gum.

5. Add peach gum and cook for about 15 minutes. Add appropriate amount of rock sugar according to your taste. Turn off the heat and enjoy after it melts.

It is not complicated to make peach gum stewed with white fungus. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".