How to make fried shrimp cakes

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making pan-fried shrimp cakes.

1. Cut carrots and king oyster mushrooms into strips and blanch them

2.1 Easy to shape)

3.2 Squeeze the water from carrots and king oyster mushrooms and cut into small pieces. (The water must be squeezed out so that the cake is easier to

4.1 Add shrimp paste, carrots, king oyster mushrooms, chopped green onions, cooking wine, salt, a little black pepper and sugar and mix well

5.2 Chop the processed shrimp into puree. (Try to chop it as finely as possible. The finer the shrimp paste is, the stickier it will be.)

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own fried shrimp cakes in your own world.