Breaded Chicken Fillet Recipe

Breaded chicken fillet is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Wash the chicken breast and set aside

2. Cut into strips along the grain

3. Marinate with salt and pepper for one hour

4. Add pepper to egg white and coat the chicken fillet with egg liquid

5. Coat the dough with bread crumbs later

6. Pour oil into the pot and bring to a boil

7. Put the chicken fillets into the oil pan one by one and fry them.

8. After frying, take it out and dry the oil

9. Sprinkle pepper and cumin powder, mix well and serve.

People with poor stomachs must pay attention to their daily diet and avoid eating out often. Breadcrumb chicken fillets are simple to prepare and easy to make by yourself.