How to stuff meat into tofu?

Fried tofu stuffed with meat is a delicious home-cooked dish. Although fried tofu is a fried food, it has a high content of protein and amino acids and has a springy texture. Whether it is stewed, fried, steamed or paired with meat, fried tofu is a very delicious dish. If fried tofu and meat are paired together, it is both meat and vegetables and is very popular with everyone. So how do you stuff tofu with meat?

Ingredients for stuffing tofu with meat : small tofu puffs, pork belly, fresh mushrooms, tomatoes; Seasonings: vegetable oil, cooking wine, light soy sauce, salt, egg white. Steps: 1. Chop the pork belly and fresh mushrooms into small pieces, add half an egg white and appropriate amount of salt and mix well. 2. Cut the tofu, use a small spoon to remove the bean pulp, fill it with meat filling and place it on a plate. 3. Add water to tomatoes and squeeze out the juice. 4. Heat the pan with cold oil, put the tofu with the meat filling facing down, and fry over low heat until slightly yellow. 5. Add 2 teaspoons of cooking wine, pour in tomato juice, and add 2 teaspoons of light soy sauce. 6. Simmer over medium heat for about 7-8 minutes. Tip: Tomato juice can be replaced with tomato sauce.

Steps for making tofu stuffed with meat: 1. Chop the meat, mushrooms, ginger, and green onions. 2Put the ingredients into a small bowl and add an egg. 3 Add a little salt and chicken essence to the ingredients in the bowl and mix well. 4Cut the tofu into large pieces and scoop out the middle part with a small spoon. 5 Use chopsticks to stuff the mixed meat filling into the middle of the tofu. A little mincemeat left. 6 Don’t waste the scooped tofu. Add a little starch and light soy sauce to the remaining meat filling and the extra tofu and mix well. Make small balls and place them on the plate. 7 Boil water in a steamer, put the arranged tofu into the steamer and steam over high heat for 4 minutes. 8 When it’s almost time, thicken the sauce in the pot. (I used broth, light soy sauce, a little sugar, a little chicken essence, and starch for thickening) 9 Take out the steamed tofu and pour the sauce on it.