How to make black sesame cake

Black sesame cake is a dish rich in nutritional value. It is easy to prepare and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Wash the sweet potatoes, cut into slices, and steam them.

2. Use a spoon to crush it into a paste.

3. Add brown sugar and mix well.

4. Let the dough rest for 20 minutes.

5. Add appropriate amount of oil into the pot and heat it, and prepare black sesame seeds.

6. Take appropriate amount of dough, roll it into a ball, flatten it and sprinkle it with sesame seeds.

7. Put it into the pan and fry.

8. Fry both sides alternately until golden brown and cooked, then serve.

The method of making black sesame cake is a dish that can be completed in a short time. It is convenient and simple to prepare and is definitely a favorite of those who are not good at cooking. Take action now and enjoy the taste enjoyment brought by simple deliciousness.