How to make cranberry muffin cake

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make cranberry muffins.

1. Prepare the ingredients, cut the butter into small pieces and soften it in advance, and chop the cranberries into small pieces.

2.12 Mix the flour and baking powder evenly and sift them for later use.

3.21 Add sugar and salt to the softened butter and mix well.

4.1 Add the egg liquid in three times, beating evenly each time.

5.2 Beat with a whisk until fluffy and white.

6.1 Pour in the sifted flour.

7.2 Add the milk in batches and stir evenly before adding the next batch.

8. Stir quickly with a spatula.

9. Add cranberries and stir quickly until evenly combined.

10. Take an appropriate amount of batter and put it evenly into the paper cup without smoothing it out. Mine was a medium sized paper cup and I filled it about two-thirds full.

11. Preheat the oven to 170 degrees and bake on the middle layer for 25 minutes.

12. Fresh from the oven

13. Turn the paper cup upside down and the cake will come out!

Although the method of making cranberry muffin cake is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.