How to make dumpling skin scallion pancake

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Dumpling skin scallion pancakes are simple to make and are very nutritious. It is a dish that many people love.

1. Prepare the ingredients

2. Cut the green onions into chopped green onions and set aside

3. Take a piece of dumpling wrapper, brush it with a layer of cooking oil, and sprinkle salt and thirteen spices evenly.

4. Sprinkle with chopped green onion

5. Take another dumpling wrapper and cover it

6. Brush with oil, sprinkle with salt, thirteen spices and chopped green onions (can cover three or four layers of dumpling skin)

7. Finally, cover with a layer of dumpling wrapper

8. Use a rolling pin to roll the dumpling skin thinner.

9. Brush cooking oil in the pan and heat it up. Fry one side of the dumpling wrapper until it turns yellow and then turn it over (fry over low heat)

10. Fry both sides until golden brown.

It's nice to go to a restaurant occasionally to change your taste, but it's best not to go there too often. The method of making dumpling skin scallion pancakes is simple, so it doesn't matter if you are not a good cook.