How to cook sautéed lettuce?

Lettuce is a relatively crisp vegetable. When stir-frying lettuce, do not stir-fry it for too long, otherwise it will become overcooked and have a bitter taste. The method of stir-fried lettuce is very simple. It only requires simple ingredients and a few minutes of preparation time.

Method 1:

1. Remove the stems of the lettuce, remove the leaves, wash and set aside

2. Add appropriate amount of soy sauce, chicken essence, sugar and balsamic vinegar to make sauce for later use

3. Heat oil in a pan, add minced ginger, minced garlic and chopped chili and sauté until fragrant (I don’t use too much chili because I am not very used to spicy food. Friends who like spicy food can add more), then turn off the heat.

4. When the oil temperature drops slightly, pour the lettuce and sauce into the pot, mix well and serve.

Method 2:

Ingredients: half a lettuce, half a cucumber, 1 red pepper, some garlic, peppercorns, dried chili peppers, soy sauce, chicken essence, pepper, sugar, cooking oil, some white sesame seeds

Preparation process:

1. Remove the stems of the lettuce, remove the leaves, wash them, stack the leaves layer by layer, roll them up, and cut them into wider strips for later use.

2. Slice cucumber and red pepper and set aside

3. Sauce: Chop the garlic into small pieces, put it in a small bowl, add soy sauce, chicken essence, pepper and sugar, mix into sauce and set aside

practice:

1. Put the chopped lettuce, cucumber and red pepper on a plate, pour the sauce on them and mix well.

2. Add a small amount of cooking oil to the pot, heat it to 70% hot, add peppercorns and dried chilies, stir-fry until fragrant, then turn off the heat. Pour it into the mixed vegetables and sprinkle with white sesame seeds.