How to make sauerkraut dumplings

When you are away from home, you can't eat home-cooked meals, and you start to miss the meals you used to dislike every day. In fact, a dish like this one, sauerkraut dumplings, is suitable for you when you are away from home. The ingredients needed for this dish are relatively common, and the method is simple. It can be completed in half an hour, allowing you to feel the taste of home.

1. Mix the spinach juice and water into a dough, let it rest and knead it into strips.

2. As shown in the picture, the green noodles are wrapped with white noodles.

3. Cut into even-sized pieces

4. Roll into dough

5. Mix the stuffing with light soy sauce, dark soy sauce, sesame oil, salt, peanut oil and minced ginger

6. Add sour cabbage to the meat filling and mix well

7. Start making dumplings

8. Finished product

Sour cabbage dumplings are a food suitable for all ages and are rich in nutrients. They can replenish a variety of substances needed by the human body and can also relieve the symptoms of various diseases in the human body. Life is so beautiful, and delicious food is of course indispensable.