How to cook pork ribs stewed with mushrooms and vegetables

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the recipe of pork ribs stewed with mushrooms and vegetables.

1.1 Cut corn into sections, and cut carrots and lotus roots into dice. Cut spareribs into sections

2.2 Blanch the fresh nameko mushrooms in water in advance

3.1 Add star anise, pepper, cinnamon, dried chili pepper, and ginger to the blanched ribs.

4.2 Cut the ribs into sections and blanch them in cold water to remove blood foam and impurities

5. After the water in the pressure cooker boils, add the ribs and meat ingredients, add a little white vinegar. If you don’t like this method, you can add an appropriate amount of rice wine or cooking wine. Ribs,

6. Add lotus root and carrot, increase the pressure, and press for 12 minutes after steam comes out.

7. Add salt after decompression. Note that salt must be added later so that the ribs can remain tender.

8. Finally, add the nameko mushrooms

9. No need to increase pressure, just simmer for about 3 minutes.

I am very happy that I shared with you the recipe of pork ribs stewed with mushrooms and vegetables today. If it suits your taste, you might as well try it. I believe you will love its taste.