How to cook oyster mushrooms with tofu sauce

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make braised oyster mushrooms with tofu sauce.

1. Wash the oyster mushrooms and pork, and cut the tofu into small slices.

2. Heat oil in a pan, add pork slices and fry (it’s a bit fat, so fry some oil out).

3. Add tofu slices and fry.

4. Fry until golden brown on all sides.

5. Move the tofu and pork aside, add the oyster mushrooms and stir-fry.

6. Stir-fry the oyster mushrooms until soft, add half a spoonful of salt and appropriate amount of soy sauce, add water to cover the ingredients, cover and cook.

7. When the water is reduced, add chopped green onion and serve.

It is not difficult to understand how to cook oyster mushrooms with tofu sauce, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.