How to make salty egg white melon soup

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make salty egg white melon soup.

1.1 Marinate the meat slices with oil, salt, ginger, etc. and set aside;

2.2 After opening the salted egg, keep the egg white aside and divide the egg yolk into two or three pieces;

3. Boil water in a pot, put the meat slices into the pot with cold water, skim off the blood foam after boiling, then add the egg yolks and cook together, then turn to low heat.

4. While the soup is cooking, we prepare the white melon, wash it, cut it in half, discard the scoop, and then cut it into slices about 3cm thick;

5. Cook the soup for about 10 minutes until the meat is tasty, then add the white melon and cook for another 5-8 minutes;

6. Add the salted egg whites. If it’s not salty enough, add a little more salt! Finally, sprinkle with chopped green onions!

After introducing all the steps of making salty egg white melon soup, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.