How to make golden crispy shrimp

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of golden crispy shrimp that is suitable for nourishing your body in autumn.

1.12 Pick out the prawns, remove the heads and shells, wash and set aside.

2.21 Pour cooking wine into the cleaned shrimp meat.

3. Add salt.

4. Add pepper.

5.12 Mix well and marinate for more than 15 minutes.

6.21 Crack the eggs into a small bowl and beat them.

7. Add a little white vinegar and mix well.

8. Prepare the marinated shrimp, beaten eggs, appropriate amount of starch and breadcrumbs as shown in the picture.

9. Place the marinated shrimp meat on the starch, spread it thinly and evenly, and coat it in a circle.

10. Put the shrimp meat coated with starch into the egg liquid and coat it with egg liquid.

11. Roll the shrimp coated with egg batter in breadcrumbs.

12. Make sure the bread crumbs are evenly coated on the shrimps.

13. Heat up a pan with oil until it is about 60% to 70% hot, put the shrimp in and fry until golden brown, then remove from the pan, drain the oil, and serve on a plate.

Obviously, after reading the introduction of the dish Golden Crispy Shrimp, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.