How to make double chocolate twist toast

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make double chocolate twist toast.

1.1 Roll the remaining white dough into balls and place them in a warm place for fermentation.

2.2 Use the post-oil method to knead the dough until it is fully kneaded, take out 240g, add material B and knead evenly.

3.1 Roll the cocoa dough into a rectangle slightly smaller than the white dough, stack it on the white dough, and sprinkle a layer of chocolate chips on it.

4.2 After the first fermentation is completed, deflate the dough, roll it into a ball, and relax it for 15 minutes. After relaxing, roll the white dough into a rectangle and sprinkle chocolate beans evenly on it.

5. Roll the bottom edge of the dough thin, roll it up from top to bottom, and pinch the edge tightly.

6. Focus on the two ends, gently stretch, fold in half, and twist into a twist shape.

7. Place the dough with the sealed end facing down into a toast box, cover with moist gauze, and place in a warm place for final fermentation.

8. When the dough is 80% full, preheat the oven to 180 degrees, put it on the lower layer, bake with upper and lower fire for about 40 minutes.

Maybe you have eaten many versions of double chocolate twist toast, but you definitely can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.