How to make tangerine chicken drumsticks

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make tangerine chicken legs.

1. Mix all the seasonings together to make the marinade. Wash the chicken legs and poke some holes with a toothpick so that they will be more flavorful when marinated.

2. Half an hour later. Take out the chicken legs and dry them with kitchen paper

3. Apply a thin layer of oil in the pan, put in the chicken legs and fry (the chicken skin itself has thick fat, so don't use too much oil). Remember to fry over low heat to prevent the pan from burning. ^_^

4. Take 2 spoons of honey orange and add half a bowl of water

5. Turn on high heat now, and when you hear the sizzling sound of oil, quickly pour in the diluted honey water. Bring to a boil over high heat, add the marinade for the chicken legs, stir evenly, cover and simmer over high heat until the sauce is concentrated. When you lift it with chopsticks and it becomes a stringy state, you can reduce the heat and simmer until the sauce is concentrated and serve it on a plate (don't add all of it, otherwise the chicken legs will look a little dry)

6. If you are worried that it is too monotonous, you can decorate it with lettuce leaves. This is the finished product. Is it tempting to you? ^Mandarin orange chicken drumsticks (- -) Mandarin orange chicken drumsticks^

7. Another recent photo (⊙０⊙)

8. Another recent photo (⊙０⊙)

9. The entanglement between tangerines and chicken legs#^_^#

Although there are many steps to make tangerine chicken legs, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.