How to make lion turtle bread

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1. Put all the ingredients except butter into the bread machine and start the program. Wait for about 5 minutes before adding butter.

2.1 Let the dough rise until it is about twice as large. Dip your finger in some flour and press a hole in the dough. The dough should not shrink or collapse.

3.2 If the dough is too thin, add flour; if it is too dry, add water.

5.2 Exhaust the fermented dough, knead it into a smooth dough again with your hands, cover it with plastic wrap and relax it for 15 minutes

Having seen this, don’t be scared by the method of making lion and turtle bread described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.