How to make fruity icebox cookies

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make fruity icebox cookies with me now.

1.1 Add powdered sugar

2.2 Unsalted butter softened at room temperature

3.1 Add about 15 grams of lemon juice and zest (half a small lemon)

4.2 Stir well

5. Sift all the powders and add them into the cream paste

6. Mix irregularly to form a uniform dough

7. Wrap the dough with wax paper, shape it into a cylinder and put it in the freezer for 45 to 50 minutes (adjust the time yourself, don’t make it too hard, otherwise it will be difficult to cut)

8. Cut into even round slices

9. Preheat the oven to 170 degrees for 25 minutes. After turning off the light, simmer at the residual heat for about 10 minutes. You must decide the baking temperature and time according to the situation of your own oven. Each oven has a different temperament.

The detailed method and steps for making fruity icebox cookies have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.