How to cook bell pepper steak

What skills do you need to master in order to make a bell pepper steak that tastes good, has great color, and is cooked quickly? Don’t be afraid. In fact, the recipe for bell pepper steak is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end to make it taste even better.

1. Prepare one portion of steak, one portion of butter and one portion of black pepper seasoning.

2. Cook the peas and let them cool for later use.

3. Fry the king oyster mushrooms until cooked and set aside.

4. Fry the bell peppers slightly and set aside, but do not fry them until they are soft.

5. Thaw the steak and set aside.

6. Put the saucepan on low heat and let it melt.

7. Add the steak and fry one side for two minutes, until it is medium-rare.

8. Fry the other side for two minutes.

9. Dilute the black pepper juice and pour it over the steak.

10. Turn off the heat immediately after boiling.

11. Place the side dishes and main dishes on a plate and sprinkle with black pepper.

12. A nutritious and delicious bell pepper steak is ready.

A healthy body needs a reasonable diet to maintain. Bell pepper steak is simple to prepare and very healthy, which can prevent unnecessary harm to the body.